Hello! Chef 하반기 첫 수업 에그타르트 (2014.09.23) > 활동소식

활동소식

Hello! Chef 하반기 첫 수업 에그타르트 (2014.09.23)

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댓글 0건 조회 1,460회 작성일 14-09-24 11:50

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Hello! 셰프 하반기 첫 요리

에그타르트

1.%25ED%2595%2598%25EB%25B0%2598%25EA%25B8%25B0%2B1%25EC%25B0%25A8%2B%25EC%25B2%25AB%25EC%2588%2598%25EC%2597%2585%2B%25EC%25B9%25A0%25ED%258C%2590%25EC%2597%2590%2B%25EA%25B8%2581%25EC%25A0%2581%25EA%25B8%2581%25EC%25A0%2581.jpg

오랜만에 하반기 헬로!셰프가 시작했습니다! 축하축하 룰루

먼저 레시피를 행전선생님과 읽어본 뒤

2.%2B%25EC%259D%25B4%25EB%25A1%25A0%2B%25EA%25B3%25B5%25EB%25B6%2580%2B%25ED%259B%2584%2B%25EC%259A%2594%25EB%25A6%25AC%2B%25EC%258A%25A4%25ED%2583%2580%25ED%258A%25B8%257E.jpg

반죽을 30분간 휴지시켜 놔야하기 때문에 바로 요리로 꼬우꼬우

3.%25EB%25B2%2584%25ED%2584%25B0%25EC%259E%2590%25EB%25A5%25B4%25EA%25B3%25A0%257E%25EC%259A%25B0%25EC%259C%25A0%25EB%2584%25A3%25EA%25B3%25A0%257E.jpg

버터 100g, 박력분200g, 설탕2~3큰술 등등 팡팡~

4.%2B%25ED%2583%2580%25EB%25A5%25B4%25ED%258A%25B8%2B%25EB%25B0%2598%25EC%25A3%25BD%2B%25EB%25AA%25A8%25EC%2596%2591%25EC%259E%25A1%25EA%25B8%25B0.JPG